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Vegan T'bit
Ashley G.
T'bit is an Iraqi Shabbat stew that stuffs a chicken with rice, and buries it in more rice. This is a Vegan take on the classic original.
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Ingredients
300
g
seitan
sliced
250
g
short grain brown rice
1
large onion
chopped
2
small-medium tomatoes
chopped
1
medium potato
sliced
1
small container
tomato paste
3
tbsp
olive oil
2
tbsp
soup powder
1
tbsp
yellow shwarma spice mix
1
tbsp
red shwarma spice mix
½
tbsp
salt
½
tbsp
black pepper
1
tsp
turmeric
½
tsp
ground cardamom
½-1
tsp
baharat spice blend
(more if it doesn't have a lot of cinnamon, less if it does)
Instructions
Mix all ingredients, except potatoes, in a baking tin or casserole.
Add water to the top of the tin.
Arrange potato slices around the edges.
Cover with foil and bake at 150-200℃ for at least 2 hours (until most of the water has been absorbed by the rice).
Lower temperature to 75℃ for 6-8 hours.
Notes
I prefer the brown rice, but my husband's family usually uses medium/long grain white rice.
Tried this recipe?
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how it was!