Mix together the basmati rice, split peas, ½ of the onion (chopped), 1 garlic clove, olive oil, salt, pepper, turmeric, cumin.
Stuff the chicken and sew it closed to keep stuffing inside.
Fill large pot 2/3 of the way with water and bring to boil. Put stuffed chicken, white beans and the other half of the onion (unchopped) into pot. Let it boil, skimming foam from the surface.
When no more foam rises to the surface, add jasmine rice, salt, pepper, 2-3 garlic cloves, turmeric, cumin. Cover and cook on low overnight.